Agriculture Public House at Dawn Ranch Lodge focuses on locally sourced organic product. Our full service bar offers local beer, wine, and speciality cocktails. Our Executive Chef is Fernando Plazola. Our pastry chef is Lea Schleimer.
Book your holiday event with us! Contact our events department at 707-869-0656, option 3, or email: email@example.com
Dinner served Thursday through Sunday starting at 5:30pm
Lunch served Saturday & Sunday starting at 12:00pm
Local's Supper Club night is Thursday: 20% off food items.
For information on special events, please contact Michael Clark at 707-869-0656 option 3, or email firstname.lastname@example.org for more information.